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Austin, G.L., Krueger, P.M.

2013

Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk

Journal of Nutrition

Rogers, R.G., Krueger, P.M., Miech, R., Lawrence, E.M., Kemp, R.

2013

Nondrinker Mortality Risk in the United States

Population Research and Policy Review