Search results
2022
Alcohol consumption and subclinical and clinical coronary heart disease: a Mendelian randomization analysis
European journal of preventive cardiology
2021
Alcohol drinking and brain morphometry in apparently healthy community-dwelling Japanese men
Alcohol
2019
Association of Alcohol Consumption With Fat Deposition in a Community-Based Sample of Japanese Men: The Shiga Epidemiological Study of Subclinical Atherosclerosis (SESSA)
Journal of epidemiology
2005
Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
British Journal of Nutrition
2004
Beer and health: preventive effects of beer components on lifestyle-related diseases.
BioFactors (Oxford, England)
2004
Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance
Journal of Biological Chemistry