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van Bussel, B.C.T., Henry, R.M.A., Ferreira, I., Van Greevenbroek, M.M.J., Van der Kallen, C.J.H., Twisk, J.W.R., Feskens, E.J.M., Schalkwijk, C.G., Stehouwer, C.D.A.

2015

A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease

Journal of Nutrition