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van Bussel, B C T, Henry, R M A, Schalkwijk, C G, Dekker, J M, Nijpels, G, Feskens, E J M, Stehouwer, C D A

2017

Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.

Europaen Journal of Nutrition