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Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Ghiselli, A., Natella, F., Guidi, A., Montanari, L., Fantozzi, P., Scaccini, C.

2000

Beer increases plasma antioxidant capacity in humans

Journal of Nutritional Biochemistry

Pignatelli, P., Pulcinelli, F.M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P.P., Violi, F.

2000

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

American Journal of Clinical Nutrition