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Nash, V., Ranadheera, C.S., Georgousopoulou, E.N., Mellor, D.D., Panagiotakos, D.B., McKune, A.J., Kellett, J., Naumovski, N.

2018

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

Food Research International

Koloverou, E., Panagiotakos, D.b, Pitsavos, C., Chrysohoou, C., Georgousopoulou, E.N., Metaxa, V., Stefanadis, C., Skoumas, Y., Katinioti, N., Papadimitriou, L., Masoura, C., Vellas, S., Lentzas, S., Kambaxis, M., Palliou, K., Metaxa, V., Ntzouvani, A., Mpougatsas, D., Skourlis, N., Papanikolaou, C., Kouli, G.-M., Christou, A., Zana, A., Ntertimani, M., Kalogeropoulou, A., Pitaraki, E., Laskaris, A., Hatzigeorgiou, M., Grekas, A., Vassiliadou, C., Dedoussis, G., Toutouza-Giotsa, M., Tselika, C., Poulopoulou, S., Toutouza, M.

2015

Effects of alcohol consumption and the metabolic syndrome on 10-year incidence of diabetes: The ATTICA study

Diabetes and Metabolism