Skip to main content
Toggle navigation
Main menu
Home
About the database
Media center
Contact
Topics
Body weight
Brain
Cancer
Cardiovascular disease
Diabetes
Psychosocial aspects
Other
Search results
Results found: 1 - 2 of 2
Results per page:
10
|
20
|
50
Teissedre, P.-L.
,
Rasines-Perea, Z.
,
Ruf, J.-C.
,
Stockley, C.
,
Antoce, A.O.
,
Romano, R.
,
Fradera, U.
,
Kosti, R.I.
2020
Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: A review
Oeno One
Restani, P.
,
Di Lorenzo, C.
,
Fradera, U.
,
Stockley, C.S.
,
Teissedre, P.-L.
,
Ruf, J.-C.
,
Iasiello, B.
,
Biella, S.
,
Colombo, F.
,
Kosti, R.I.
2020
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
Food and Function