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Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science

Ghiselli, A., Natella, F., Guidi, A., Montanari, L., Fantozzi, P., Scaccini, C.

2000

Beer increases plasma antioxidant capacity in humans

Journal of Nutritional Biochemistry