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De Courcy, G.P.

2004

Wine, beer consumption and homocysteine. The SU.VI.MAX study

Sciences des Aliments

Mennen, L.I., De Courcy, G.P., Guilland, J.-C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P.

2003

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: The French Supplementation with Antioxidant Vitamins and Minerals Study

American Journal of Clinical Nutrition