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Restani, P., Di Lorenzo, C., Fradera, U., Stockley, C.S., Teissedre, P.-L., Ruf, J.-C., Iasiello, B., Biella, S., Colombo, F., Kosti, R.I.

2020

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Food and Function