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Ryapushkina, J, Skovenborg, E, Astrup, A, Risbo, J, Bech, LM, Jensen, MG, Snitkjær, P

2016

Cooking with beer: How much alcohol is left?

International Journal of Gastronomy and Food Science

Augustin, L S A, Kendall, C W C, Jenkins, D J A, Willett, W C, Astrup, A, Barclay, A W, Björck, I, Brand-Miller, J C, Brighenti, F, Buyken, A E, Ceriello, A, La Vecchia, C, Livesey, G, Liu, S, Riccardi, G, Rizkalla, S W, Sievenpiper, J L, Trichopoulou, A, Wolever, T M S, Baer-Sinnott, S, Poli, A

2015

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

Nutrition, Metabolism and Cardiovascular Diseases

Buemann, B, Toubro, S, Astrup, A

2002

The effect of wine or beer versus a carbonated soft drink, served at a meal, on ad libitum energy intake.

Int J Obes Relat Metab Disord