Low levels of alcohol consumption, obesity and development of fatty liver with and without evidence of advanced fibrosis.

Title
Low levels of alcohol consumption, obesity and development of fatty liver with and without evidence of advanced fibrosis.
Publication type
Journal Article
Year of Publication
2019
Journal
Hepatology
Date published
2019 Jul 19
ISSN
1527-3350
Abstract

The effects of low level alcohol consumption on fatty liver disease and the potential for effect modification by obesity is uncertain. We investigated associations between low level alcohol consumption, obesity status and the development of incident hepatic steatosis (HS) either with or without, an increase in noninvasive liver fibrosis score category (from low to intermediate or high category). A total of 190,048 adults without HS and a low probability of fibrosis with alcohol consumption <30g/day (men) and <20g/day (women) were followed for up to 15.7 years. Alcohol categories of no, light and moderate consumption were defined as 0, 1-9.9, and 10-29.9 g/day (10-19.9 g/day for women), respectively. HS was diagnosed by ultrasonography, and the probability of fibrosis was estimated using the fibrosis-4 index (FIB-4). Parametric proportional hazards models were used to estimate multivariable-adjusted hazard ratios (aHR) and 95% confidence intervals (CI). 43,466 participants developed HS. 2,983 participants developed HS with an increase in FIB-4 index (to intermediate or high scores). Comparing light-drinkers and moderate-drinkers with non-drinkers, aHR (95% CI) for incident HS were 0.93 (0.90-0.95) and 0.90 (0.87-0.92), respectively; in contrast, comparing light-drinkers and moderate-drinkers with non-drinkers, aHR (95% CI) for developing HS plus intermediate/high FIB-4 were 1.15 (1.04-1.27) and 1.49 (1.33-1.66), respectively. The association between alcohol consumption categories and incident HS plus intermediate/high FIB-4 was observed in both non-obese and obese individuals although the association was stronger in non-obese individuals (p for interaction by obesity=0.017). CONCLUSION: Light/moderate alcohol consumption has differential effects on the development of different stages of fatty liver disease which is modified by the presence of obesity. This article is protected by copyright. All rights reserved.