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Diet and risk of coronary heart disease

Title

Diet and risk of coronary heart disease

Publication type

Journal Article

Year of Publication

2012

Authors

Berglund, G., Fagrell, B.

Journal

Scandinavian Cardiovascular Journal

Volume

46

Issue

3

Pagination

131 - 136

Date published

2012

ISBN

14017431 (ISSN)

Keywords

Adult, Aged, alcohol consumption, Alcohol Drinking, attitude to health, cardiovascular risk, Coronary Disease, diet, Diet, Fat-Restricted, Dietary Fats, Evidence-Based Medicine, fat intake, Female, high risk population, human, Humans, intervention study, ischemic heart disease, male, medical research, Middle Aged, Nutrition Policy, priority journal, Research Design, review, risk assessment, Risk Factors, Risk Reduction Behavior

DOI

https://dx.doi.org/10.3109/14017431.2012.665213

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