Effect of moderate alcohol consumption on insulin sensitivity
Title
Effect of moderate alcohol consumption on insulin sensitivity
Publication type
Journal Article
Year of Publication
2009
Authors
Journal
Orvosi Hetilap
Volume
150
Issue
49
Pagination
2218 - 2221
Date published
2009
ISBN
00306002 (ISSN)
Keywords
adiponectin, Adipose Tissue, alcohol, alcohol consumption, Alcohol Drinking, anticoagulant agent, antiinflammatory activity, C reactive protein, cardiovascular disease, Cardiovascular Diseases, cardiovascular risk, Cholesterol, HDL, Diabetes Mellitus, Type 2, epidemiology, Ethanol, fatty acid, high density lipoprotein cholesterol, Humans, Hypoglycemic Agents, insulin, insulin sensitivity, non insulin dependent diabetes mellitus, short survey, Treatment, Type 2 diabetes
Abstract
Moderate alcohol consumption has been reported to be associated with lower risk for both cardiovascular disease and type 2 diabetes. An explanation for these epidemiologic observations is not entirely clear. Alcohol raises high-density lipoprotein (HDL) cholesterol levels. Other potential beneficial mechanisms have been proposed including anti-inflammatory and anti-thrombotic effects. The association between moderate alcohol consumption and insulin sensitivity is still under debate. Possible mechanisms include elevation of adiponectin level, reduction of C-reactive protein and suppression of free fatty acid release from adipose tissue.