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Zeegers, M.P., Kellen, E., Buntinx, F., Van Den Brandt, P.A.
2004

The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

World journal of urology
Dallosso, H.M., Matthews, R.J., McGrother, C.W., Donaldson, M.M.K., Shaw, C.
2004

The association of diet and other lifestyle factors with the onset of overactive bladder: A longitudinal study in men

Public Health Nutrition
Fossati, P.
2004

The composition of beer

Cahiers de Nutrition et de Dietetique
Lieber, C.S.
2004

The discovery of the microsomal ethanol oxidizing system and its physiologic and pathologic role

Drug Metabolism Reviews
Ioannou, G.N., Dominitz, J.A., Weiss, N.S., Heagerty, P.J., Kowdley, K.V.
2004

The Effect of Alcohol Consumption on the Prevalence of Iron Overload, Iron Deficiency, and Iron Deficiency Anemia

Gastroenterology
Mahabir, S., Baer, D.J., Johnson, L.L., Dorgan, J.F., Campbell, W., Brown, E., Hartman, T.J., Clevidence, B., Albanes, D., Judd, J.T., Taylor, P.R.
2004

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Nutrition Journal
Kikura, M., Levy, J.H., Safon, R.A., Lee, M.K., Szlam, F.
2004

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers

Platelets
Damiani, I.T., Gagliardi, R.J., Scaff, M.
2004

The influence of the ethanol in alcoholic beverages in the extracranial carotid arteries atherosclerosis

Arquivos de Neuro-Psiquiatria
Herder, R., Demmig-Adams, B.
2004

The power of a balanced diet and lifestyle in preventing cardiovascular disease.

Nutrition in clinical care : an official publication of Tufts University
Van Dijk, A.Ph., Toet, J., Verdurmen, J.E.E.
2004

The Relationship between Health-Related Quality of Life and Two Measures of Alcohol Consumption

Journal of Studies on Alcohol
Williams, P.T.
2004

The relationships of vigorous exercise, alcohol, and adiposity to low and high high-density lipoprotein-cholesterol levels

Metabolism: Clinical and Experimental
Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.
2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition
Schlienger, J.-L., Meyer, N., Perrin, A.-E., Vinzio, S., Simon, C.
2004

Typology of beer consumers

Cahiers de Nutrition et de Dietetique
Dumeaux, V., Lund, E., Hjartåker, A.
2004

Use of oral contraceptives, alcohol, and risk for invasive breast cancer

Cancer Epidemiology Biomarkers and Prevention
Gill, J.S., Donaghy, M.
2004

Variation in the alcohol content of a 'drink' of wine and spirit poured by a sample of the Scottish population

Health Education Research
Daluz, P.L., Coimbra, S.R.
2004

Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms

Brazilian Journal of Medical and Biological Research
Altieri, A., Bosetti, C., Gallus, S., Franceschi, S., Dal Maso, L., Talamini, R., Levi, F., Negri, E., Rodriguez, T., la Vecchia, C.
2004

Wine, beer and spirits and risk of oral and pharyngeal cancer: A case-control study from Italy and Switzerland

Oral Oncology
De Courcy, G.P.
2004

Wine, beer consumption and homocysteine. The SU.VI.MAX study

Sciences des Aliments
Galtier, F., Lasfargues, G.
2004

Wine, beer, metabolic syndrome

Sciences des Aliments
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry
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