Search results

Results found: 1 - 19 of 19
Results per page: 10 | 20 | 50
Samieri, C., Ginder Coupez, V., Lorrain, S., Letenneur, L., Allès, B., Féart, C., Paineau, D., Barberger-Gateau, P.
2013

Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International
Fawehinmi, T.O., Ilomäki, J., Voutilainen, S., Kauhanen, J.
2012

Alcohol consumption and dietary patterns: The FinDrink study

PLoS ONE
Cordova, A.C., Sumpio, B.J., Sumpio, B.E.
2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons
Daviglus, M.L., Plassman, B.L., Pirzada, A., Bell, C.C., Bowen, P.E., Burke, J.R., Connolly Jr., E.S., Dunbar-Jacob, J.M., Granieri, E.C., McGarry, K., Patel, D., Trevisan, M., Williams Jr., J.W.
2011

Risk factors and preventive interventions for alzheimer disease: State of the science

Archives of Neurology
Gronroos, N.N., Alonso, A.
2010

Diet and risk of atrial fibrillation: Epidemiologic and clinical evidence

Circulation Journal
Duffy, C.M., Assaf, A., Cyr, M., Burkholder, G., Coccio, E., Rohan, T., McTiernan, A., Paskett, E., Lane, D., Chetty, V.K.
2009

Alcohol and folate intake and breast cancer risk in the WHI Observational Study

Breast Cancer Research and Treatment
Tucker, K.L.
2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports
Larsson, S.C., Giovannucci, E., Wolk, A.
2005

Vitamin B6 intake, alcohol consumption, and colorectal cancer: A longitudinal population-based cohort of women

Gastroenterology
Rivas García, F., Giménez Martínez, R.
2004

Diet and cancer

Revista Espanola de Nutricion Comunitaria
Nicodemus, K.K., Sweeney, C., Folsom, A.R.
2004

Evaluation of dietary, medical and lifestyle risk factors for incident kidney cancer in postmenopausal women

International Journal of Cancer
Alberti-Fidanza, A., Burini, G., Antonelli, G., Murdolo, G., Perriello, G.
2003

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers

Diabetes, Nutrition and Metabolism - Clinical and Experimental
Giovannucci, E., Chen, J., Smith-Warner, S.A., Rimm, E.B., Fuchs, C.S., Palomeque, C., Willett, W.C., Hunter, D.J.
2003

Methylenetetrahydrofolate Reductase, Alcohol Dehydrogenase, Diet, and Risk of Colorectal Adenomas

Cancer Epidemiology Biomarkers and Prevention
Mennen, L.I., De Courcy, G.P., Guilland, J.-C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P.
2003

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: The French Supplementation with Antioxidant Vitamins and Minerals Study

American Journal of Clinical Nutrition
Fung, T.T., Hunter, D.J., Spiegelman, D., Colditz, G.A., Rimm, E.B., Willett, W.C.
2002

Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin

Cancer Epidemiology Biomarkers and Prevention
Harnack, L., Jacobs Jr., D.R., Nicodemus, K., Lazovich, D., Anderson, K., Folsom, A.R.
2002

Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers

Nutrition and Cancer
Mayer O., Jr., Šimon, J., Rosolová, H.
2001

A population study of the influence of beer consumption on folate and homocysteine concentrations

European Journal of Clinical Nutrition
Vachon, C.M., Kushi, L.H., Cerhan, J.R., Kuni, C.C., Sellers, T.A.
2000

Association of diet and mammographic breast density in the Minnesota breast cancer family cohort

Cancer Epidemiology Biomarkers and Prevention
Hashibe, M., Mathew, B., Kuruvilla, B., Thomas, G., Sankaranarayanan, R., Parkin, D.M., Zhang, Z.-F.
2000

Chewing tobacco, alcohol, and the risk of erythroplakia

Cancer Epidemiology Biomarkers and Prevention
Van Der Gaag, M.S., Ubbink, J.B., Sillanaukee, P., Nikkari, S., Hendriks, H.F.J.
2000

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet