Search results
2015
A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease
Journal of Nutrition
2009
The biological responses to resveratrol and other polyphenols from alcoholic beverages
Alcoholism: Clinical and Experimental Research
2008
Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications
Endocrine, Metabolic and Immune Disorders - Drug Targets
2004
Direct effect of ethanol on human vascular function
American Journal of Physiology - Heart and Circulatory Physiology
2004
Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms
Brazilian Journal of Medical and Biological Research
2003
Beyond the French paradox: The impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease
Cardiology Clinics
2002
Acute ingestion of red wine by men activates platelets but does not influence endothelial markers: No effect of white wine
Blood Coagulation and Fibrinolysis