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Chen, W, Becker, T, Qian, F, Ring, J

2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology

Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.

2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.

2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research