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Agim, Z.S., Cannon, J.R.
2015

Dietary factors in the etiology of parkinson's disease

BioMed Research International
Mathews, M.J., Liebenberg, L., Mathews, E.H.
2015

The mechanism by which moderate alcohol consumption influences coronary heart disease

Nutrition Journal
Joosten, M.M., Schrieks, I.C., Hendriks, H.F.J.
2014

Effect of moderate alcohol consumption on fetuin-A levels in men and women: Post-hoc analyses of three open-label randomized crossover trials

Diabetology and Metabolic Syndrome
Maruszak, A., Pilarski, A., Murphy, T., Branch, N., Thuret, S.
2014

Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?

Journal of Alzheimer's Disease
Wlazlo, N., Van Greevenbroek, M.M.J., Ferreira, I., Jansen, E.H.J.M., Feskens, E.J.M., Van der Kallen, C.J.H., Schalkwijk, C.G., Bravenboer, B., Stehouwer, C.D.A.
2013

Activated complement factor 3 is associated with liver fat and liver enzymes: The CODAM study

European Journal of Clinical Investigation
Kanerva, N., Kaartinen, N.E., Schwab, U., Lahti-Koski, M., Männistö, S.
2013

Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity

British Journal of Nutrition
Klop, B., Rego, A.T.D., Cabezas, M.C.
2013

Alcohol and plasma triglycerides

Current Opinion in Lipidology
Mudráková, E., Poledne, R., Kovář, J.
2013

Postprandial triglyceridemia after single dose of alcohol in healthy young men

Nutrition, Metabolism and Cardiovascular Diseases
Fawehinmi, T.O., Ilomäki, J., Voutilainen, S., Kauhanen, J.
2012

Alcohol consumption and dietary patterns: The FinDrink study

PLoS ONE
Cordova, A.C., Sumpio, B.J., Sumpio, B.E.
2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons
Ábel, T., Fehér, J.
2009

Effect of moderate alcohol consumption on insulin sensitivity

Orvosi Hetilap
Beulens, J.W.J., de Zoete, E.C., Kok, F.J., Schaafsma, G., Hendriks, H.F.J.
2008

Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: A diet intervention study

European Journal of Clinical Nutrition
Hendriks, H.F.J.
2007

Moderate Alcohol Consumption and Insulin Sensitivity: Observations and Possible Mechanisms

Annals of Epidemiology
Greenfield, J.R., Samaras, K., Hayward, C.S., Chisholm, D.J., Campbell, L.V.
2005

Beneficial postprandial effect of a small amount of alcohol on diabetes and cardiovascular risk factors: Modification by insulin resistance

Journal of Clinical Endocrinology and Metabolism
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Ziegler, S., Kostner, K., Thallinger, C., Bur, A., Brunner, M., Wolzt, M., Joukhadar, C.
2005

Wine ingestion has no effect on lipid peroxidation products

Pharmacology
Luchsinger, J.A., Mayeux, R.
2004

Dietary factors and Alzheimer's disease

Lancet Neurology
Sierksma, A., Patel, H., Ouchi, N., Kihara, S., Funahashi, T., Heine, R.J., Grobbee, D.E., Kluft, C., Hendriks, H.F.J.
2004

Effect of Moderate Alcohol Consumption on Adiponectin, Tumor Necrosis Factor-α, and Insulin Sensitivity

Diabetes Care
Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.
2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
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