Search results
2015
Light to moderate alcohol consumption is associated with lower risk of aortic valve sclerosis: The Study of Health in Pomerania (SHIP)
Arteriosclerosis, Thrombosis, and Vascular Biology
2015
Phosphatidylethanol compared with other blood tests as a biomarker of moderate alcohol consumption in healthy volunteers: A prospective randomized study
Alcohol and Alcoholism
2014
Alcohol consumption and ambulatory blood pressure: A community-based study in an elderly cohort
American Journal of Hypertension
2014
Alcohol consumption and cognitive impairment among Korean older adults: Does gender matter?
International Psychogeriatrics
2014
Alcohol consumption and risk of atrial fibrillation: A prospective study and dose-response meta-analysis
Journal of the American College of Cardiology
2014
Association between gastric cardia adenocarcinoma risk and alcohol flushing response, but not alcohol consumption
Medical Oncology
2013
Inverse associations between light-to-moderate alcohol intake and lipid-related indices in patients with diabetes
Cardiovascular Diabetology
2013
Metabolic and Biochemical Effects of Low-to-Moderate Alcohol Consumption
Alcoholism: Clinical and Experimental Research
2012
Risk variables in the association between frequency of alcohol consumption and periodontitis
Journal of Clinical Periodontology
2012
Wine consumption and 20-year mortality among late-life moderate drinkers
Journal of Studies on Alcohol and Drugs
2011
A protective effect of GLY272SER polymorphism of GNB3 gene in development of essential hypertension and its relations with environmental hypertension risk factors
Terapevticheskii Arkhiv
2011
Binge drinking, drinking frequency, and risk of ischaemic heart disease: A population-based cohort study
Scandinavian Journal of Public Health
2011
Comparison of the relationships of alcohol intake with atherosclerotic risk factors in men with and without diabetes mellitus
Alcohol and Alcoholism
2011
Free iron in pale, dark and alcohol-free commercial lager beers
Journal of the Science of Food and Agriculture