Search results
2011
Combined Impact of Alcohol and Tobacco: Implications for Cardiovascular Disease
Current Cardiovascular Risk Reports
2011
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
Nutrition, Metabolism and Cardiovascular Diseases
2009
The biological responses to resveratrol and other polyphenols from alcoholic beverages
Alcoholism: Clinical and Experimental Research
2007
Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans
Annals of Epidemiology
2005
Alcohol and the cardiovascular system: Research challenges and opportunities
Journal of the American College of Cardiology
2005
Interaction between alcohol and exercise: Physiological and haematological implications
Sports Medicine
2004
Alcohol consumption and inflammatory markers in older adults: The Cardiovascular Health Study
Atherosclerosis
2004
Drink to prevent: Review on the cardioprotective mechanisms of alcohol and red wine polyphenols
Seminars in Vascular Medicine
2002
Cardioprotective effects of light-moderate consumption of alcohol: A review of putative mechanisms
Alcohol and Alcoholism
2002
Consumption of white wine retards development of atherosclerosis and affects anticoagulation
Casopis Lekaru Ceskych
2001
Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease
Thrombosis and Haemostasis