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Chapman, N.A., Jacobs, R.J., Braakhuis, A.J.
2019

Role of diet and food intake in age-related macular degeneration: A systematic review

Clinical and Experimental Ophthalmology
Du, Duc, Bruno, Raimondo, Blizzard, Leigh, Venn, Alison, Dwyer, Terence, Smith, Kylie J, Magnussen, Costan G, Gall, Seana
2019

The metabolomic signatures of alcohol consumption in young adults.

European Journal of Preventive Cardiology
Laguzzi, F, Risérus, U, Marklund, M, Vikström, M, Sjögren, P, Gigante, B, Alsharari, Z D, Hellénius, M-L, Cederholm, T, Frumento, P, de Faire, U, Leander, K
2017

Circulating fatty acids in relation to alcohol consumption: Cross-sectional results from a cohort of 60-year-old men and women.

Clinical Nutrition
Cabarcos, P., Álvarez, I., Tabernero, M.J., Bermejo, A.M.
2015

Determination of direct alcohol markers: a review

Analytical and Bioanalytical Chemistry
Maruszak, A., Pilarski, A., Murphy, T., Branch, N., Thuret, S.
2014

Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?

Journal of Alzheimer's Disease
Austin, G.L., Krueger, P.M.
2013

Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk

Journal of Nutrition
Durán Agüero, S., Carrasco Piña, E., Araya Pérez, M.
2012

Food and diabetes

Nutricion Hospitalaria
Cordova, A.C., Sumpio, B.J., Sumpio, B.E.
2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons
Corella, D., Portolés, O., Arriola, L., Chirlaque, M.D., Barrricarte, A., Francés, F., Huerta, J.M., Larrañaga, N., Martínez, C., Martinez-Camblor, P., Molina, E., Navarro, C., Quirós, J.R., Rodríguez, L., Sánchez, M.J., Ros, E., Sala, N., González, C.A., Moreno-Iribas, C.
2011

Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: A nested case-control study in the Spanish EPIC cohort

Journal of Nutritional Biochemistry
Williams, K.J., Fisher, E.A.
2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care
Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.
2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.
2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori
Imano, H., Iso, H., Sato, S., Kitamura, A., Okamura, T., Tanigawa, T., Ohira, T., Kudo, M., Naito, Y., Iida, M., Shimamoto, T.
2002

Determinants of platelet aggregation in 50-70-year-old men from three Japanese communities

Atherosclerosis