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Fukuda, Takafumi, Akiyama, Shiori, Takahashi, Kazuyuki, Iwadate, Yasuo, Ano, Yasuhisa

2022

Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study.

Nursing & Health Sciences

Fukuda, Takafumi, Obara, Kuniaki, Saito, Jiro, Umeda, Satoshi, Ano, Yasuhisa

2019

Effects of hop bitter acids, bitter components in beer, on cognition in healthy adults: a randomized controlled trial.

Journal of Agricultural and Food Chemistry

Kita, Masahiro, Yoshida, Satoshi, Kondo, Keiji, Yamakawa, Yoshinori, Ano, Yasuhisa

2019

Effects of iso-α-acids, the hop-derived bitter components in beer, on the MRI-based Brain Healthcare Quotient in healthy middle-aged to older adults.

Neuropsychopharmacology Reports