Search results
2019
Beer and its non-alcoholic compounds in health and disease.
Critical Reviews in Food Science and Nutrition
2019
Beer or Ethanol Effects on the Body Composition Response to High-Intensity Interval Training. The BEER-HIIT Study.
Nutrients
2019
Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
Nutrition journal
2019
Brain responses to anticipating and receiving beer: Comparing light, at-risk, and dependent alcohol users.
Addiction Biology
2019
Calorie Intake from Alcohol in Canada: Why New Labelling Requirements are Necessary
Canadian journal of dietetic practice and research
2019
Causal effect of alcohol consumption on hyperuricemia using a Mendelian randomization design
International Journal of Rheumatic Diseases
2019
Central obesity and beer consumption
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
2019
Change in moderate alcohol consumption and quality of life: Evidence from 2 population-based cohorts
CMAJ
2019
Changes in Alcohol Consumption and Associated Variables among Older Adults in Spain: A population-based cohort study
Scientific Reports
2019
Changes in Alcohol Use and Associations with Disease Activity, Health Status, and Mortality in Rheumatoid Arthritis.
Arthritis Care & Research
2019
Characteristics of centenarians’ lifestyles and their contribution to life satisfaction: A case study conducted on Hainan Island
Archives of Gerontology and Geriatrics
2019
Clarifying the neurobehavioral sequelae of moderate drinking lifestyles and acute alcohol effects with aging
International Review of Neurobiology
2019
Clinical risk factors for Achilles tendinopathy: a systematic review.
British Journal of Sports Medicine