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Mateo-Gallego, Rocio, Moreno-Indias, Isabel, Bea, Ana M, Sánchez-Alcoholado, Lidia, Fumanal, Antonio J, Quesada-Molina, Mar, Prieto-Martín, Ascensión, Gutiérrez-Repiso, Carolina, Civeira, Fernando, Tinahones, Francisco J
2021

An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study.

Food & Function
Han, Tianshu, Zhang, Shuang, Duan, Wei, Ren, Xinhui, Wei, Chunbo, Sun, Changhao, Li, Ying
2019

Eighteen-year alcohol consumption trajectories and their association with risk of type 2 diabetes and its related factors: the China Health and Nutrition Survey.

Diabetologia
Neuenschwander, M., Ballon, A., Weber, K.S., Norat, T., Aune, D., Schwingshackl, L., Schlesinger, S.
2019

Role of diet in type 2 diabetes incidence: Umbrella review of meta-analyses of prospective observational studies

BMJ (Online)
Park, Sunmin, Liu, Meiling, Kang, Suna
2018

Alcohol intake interacts with CDKAL1, HHEX and OAS3 genetic variants, associated with insulin secretion, to increase the risk of type 2 diabetes in Korean adults.

Alcoholism: Clinical and Experimental Research
Cho, S., Kim, M., Park, K.
2018

Self-management levels of diet and metabolic risk factors according to disease duration in patients with type 2 diabetes

Nutrition Research and Practice