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Gil-Bernabe, P., Boveda-Ruiz, D., D'Alessandro-Gabazza, C., Toda, M., Miyake, Y., Mifuji-Moroka, R., Iwasa, M., Morser, J., Gabazza, E.C., Takei, Y.
2011

Atherosclerosis amelioration by moderate alcohol consumption is associated with increased circulating levels of stromal cell-derived factor-1

Circulation Journal
Morrow, D., Cullen, J.P., Liu, W., Cahill, P.A., Redmond, E.M.
2010

Alcohol inhibits smooth muscle cell proliferation via regulation of the notch signaling pathway

Arteriosclerosis, Thrombosis, and Vascular Biology
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
Li, J.M., Mukamal, K.J.
2004

An update on alcohol and atherosclerosis

Current Opinion in Lipidology
Guiraud, A., de Lorgeril, M., Boucher, F., Berthonneche, C., Rakotovao, A., de Leiris, J.
2004

Cardioprotective effect of chronic low dose ethanol drinking: Insights into the concept of ethanol preconditioning

Journal of Molecular and Cellular Cardiology
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
Belmadani, A., Kumar, S., Schipma, M., Collins, M.A., Neafsey, E.J.
2004

Inhibition of amyloid-β-induced neurotoxicity and apoptosis by moderate ethanol preconditioning

NeuroReport
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.
2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition
Sofat, N., Keat, A.
2002

Alcohol intake in rheumatic disease: Good or bad?

Rheumatology
Sun, A.Y., Sun, G.Y.
2001

Ethanol and oxidative mechanisms in the brain

Journal of Biomedical Science
Badawy, A.A.-B.
2001

Moderate alcohol consumption as a cardiovascular risk factor: The role of homocysteine and the need to re-explain the 'French paradox'

Alcohol and Alcoholism
Rotondo, S., Di Castelnuovo, A., De Gaetano, G.
2001

The relationship between wine consumption and cardiovascular risk: From epidemiological evidence to biological plausibility

Italian Heart Journal