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Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

Title
Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts
Publication type
Journal Article
Year of Publication
2019
Authors
Le Roy, Caroline I., Wells, Philippa M., Si, Jiyeon, Raes, Jeroen, Bell, Jordana T., Spector, Tim D.
Date published
2019/08/28/
ISBN
0016-5085
Keywords
alcohol consumption, beer, epidemiology, gut microbiota, red wine
DOI
https://dx.doi.org/https://doi.org/10.1053/j.gastro.2019.08.024
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